Restaurant by the Lac de Serre-Ponçon: A Culinary Escapade in the Heart of Nature

In the heart of an enchanting landscape, on the shores of Serre-Ponçon Lake, the restaurant "Les Pieds dans l'eau" welcomes you to a setting where tradition and authenticity meet in a warm and friendly atmosphere. 
Immerse yourself in a peaceful atmosphere, ideal for a moment of relaxation and gastronomic pleasure.
The wooden terrace, with or without shade and lulled by the lapping of the water, provides an idyllic setting for enjoying home-cooked dishes, prepared with care by Chef Marcel and his team.
The menu features local produce. You'll find local specialities such as the plancha, made with ravioles and tourtons from Champsaur, local honey and fine charcuterie. Each ingredient is carefully selected, with preference given to local producers to guarantee impeccable quality and authentic taste.
Meat lovers will be delighted with a tender fillet of beef or a generous burger, while gourmets won't be able to resist one of our homemade desserts or one of our home-made Alpine ice creams.
Whether for lunch with family or friends, a romantic dinner or simply a break along the water, "Les Pieds dans l'eau" promises a unique experience, combining the beauty of the setting with the generosity of traditional cuisine, in keeping with the skills of yesteryear. A real treat for the taste buds!